Whiskies Japan
VERTHEMIS International selection features Japanese whiskies carefully crafted by skilled family producers who take pride in their work and respect for tradition, expressing the unique flavors and aromas of the region.
Our selected distilleries are situated on mountain slopes, providing fresh and pure spring water for the perfect distillate. They use local wood barrels, including the famous Hinoki cypress or Mizunara oak trees, to mature their whiskies to perfection. Some of our distilleries are even using barrels previously used for saké production, adding a unique flavor profile.
Our range offers invite on a journey back to the authentic world of Japanese whiskies, perfect for those seeking a high-quality, authentic experience that celebrates the rich history and culture of Japan.
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KAICHI Blended Whisky
Mizunara Cask finish
Mizunara Oak tree
Experience a 100% Mizunara wood ageing Whisky!
Production :
Kaichi is a Japanese blended whisky that is reflecting the way whisky was produced in Japan traditionally: it is finished in casks made of Mizunara wood, a rare Japanese species of oak. It is a very expensive and complex oak tree, and only 200 to 300 years-old trees can be used for manufacturing casks and barrels. The forests of Mizunara are mostly located on the island of Hokkaido, the northern island of Japan.
This whisky is produced by Kishu-Kumano Distillery, a fifty-years old distillery located on the island of Honshu, in Wakayama, the wealthiest agricultural city of Japan and few kilometers away from Osaka. The distillery produces all its spirits in its own distillery, using water from its original pure ground-water.
Tasting :
Tasting Kaichi is a travel back to the tradition of authentic japanese whisky-making. The nose is dominated by the flavors of sandalwood brought by the finish in Mizunara casks. It is followed by elegant notes of white flowers and fresh pears in the mouth. The finish has long lasting hints of sweetness, toffee and caramel.
An exceptional japanese whisky!
Silver Medal at the 2023 World Whiskies Awards!
Served on ANA airlines Business Class!
Packaging: 500ml with box
Alcohol strength: 43%
SORACHI Blended Whisky
Hinoki cask finish
Introducing the SORACHI Blended Whisky, a 500ml bottle of pure Japanese tradition!
Production:
Crafted at the Kishu-Kumano Distillery on the island of Honshu, in Wakayama few kilometers away from Osaka, this whisky is the result of years of expertise and passion. The first batch was produced in 2017, with the finest ingredients and distilled using traditional methods. What sets SORACHI apart is its unique finish - aged in casks made of Hinoki wood, a sacred wood native to central Japan that lends a distinct aroma and flavor profile to the whisky.
This 500ml bottle has a 40% ABV and is a must-try for whisky enthusiasts looking to explore the world of Japanese whisky.
Tasting:
The ageing in Hinoki wood is revealing the fruitiness and the elegance of an authentic japanese whisky. The nose is dominated by honey-like sweetness, followed by notes of vanilla and pepper, typical of Hinoki casks ageing. The mouth has a mellow and refreshing feeling, characterized by a harmonious balance of citrus aromas and ripe fresh fruits. The finish is soft with a nice bitter tone. A very complex whisky expressing the uniqueness of Hinoki ageing style of a traditional Japanese whisky!
Bronze Medal at the 2023 World Whiskies Awards!
Served on ANA airlines Business Class!
Packaging: 500ml with box
Alcohol strength: 40%
Hinoki trees used for barrel making
SHINZATO Blended Whisky
The Oldest distillery in Okinawa!
Shinzato Distillery was founded in 1846 and is the oldest existing distillery in Okinawa, still family owned: today it is the 7th generation that takes care of the production and carrying on the legacy!.
Production :
SHINZATO Blended whisky is the whisky signature of the distillery, mixing Scotch classic modern technology and Japanese tradition. The whisky is crafted using two cereals: malted barley, and long grain Indica rice. The single malt distillate is matured in 13-years-old oak casks previously used for making Awamori, the only sake in the world benefiting from a Protected Geographical Origin. The blend is then aged in ex-bourbon heavy charred oak barrels.
Tasting:
The powerful flavor of malt is perfectly balanced by the delicate and soft sweetness derived from the long grain Indica rice! The nose is dominated by honey, vanilla and roasted almonds. The mouth is very soft with hints of orange peels aromas. The bitterness at the finish is giving a nice refreshing feeling on the palate.A fantastic affordable Japanese whisky!
Packaging: 700ml with box
Alcohol strength: 43%